Supply lines across the food industry have been impacted by the coronavirus. Shuttered restaurants, university dining halls, workplace food providers, and more have all strained the food supply chain. In particular, the meat industry has suffered the hardest hit. In addition to closures of many of its largest purchasers, COVID-19 outbreaks inside meatpacking facilities have forced largest meat processing plants to shut down. The cold, damp conditions and crowded workstations in meatpacking plants make infectious diseases particularly hard to control.
The whole situation is an incontrovertible nightmare. But the pandemic is an opportunity to ask more probing questions about the nature of our system of animal agriculture.