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Expert Talk: How Foodtech is Disrupting Through Sustainable Meat Alternatives

By 2040, more than 60% of the global meat consumption will be lead by alternative meats. That’s a market value of 1,000 billion USD. Are you ready to lead the change within the industry? Come join a special panel on Wed, 08.07.2020, 6PM CEST sponsored by Stryber, an independent corporate venture builder based in Munich, London, Zurich, and Kiev. The webinar will primarily focus on

  1. Industry outlook from successful founders, investors and industry experts
  2. About building a million-USD funded startups and the first lab-grown hamburger
  3. Future market and investment trends

Read more at https://agreads.com/2020/07/03/expert-talk-how-foodtech-is-disrupting-through-sustainable-meat-alternatives/